Menu

The most important principles of hospitality are today the same as they have always been; to produce excellent dishes at high quality, serve them with style and temper.

Greetings from our corporate chef: Lajos Bíró, executive chef: Viktor Varju and head chefs: Richard Domján & Zoltan Danó

Tapas
Basket of bread
300 HUF
Butter with or without salt
300 HUF
Fresh cheese
1 400 HUF
Olives with herbs and balsamic vinegar
1 400 HUF
Marinated and sun-dried tomatoes
1 700 HUF
Aunt Eva’s marinated celery
1 700 HUF
Sardine confit with mustard
2 100 HUF
Red onion-green pepper (sweet-spicy)
300 HUF
Home made mixed cold plate from the chef’s pantry
170 HUF
Starter
Salmon tartare with wasabi cucumber
2 700 HUF
Goose foie gras sushi
3 700 HUF
Veal tartare ’’Vitello Tonnato“
3 100 HUF
Cold goose liver in its own fat
3 700 HUF
Deep-fried tripe with Swedish mushroom salad
2 700 HUF
Hungarian "lecsó" with spicy sausage
1 700 HUF
Catfish ”Hortobágyi” style
2 700 HUF
Tiger prawns with garlic in chili-infused oil
5 700 HUF
Soups
Deer ragout soup with tarragon
1 400 HUF
Chicken meat soup with handmade noodles
1 100 HUF
Mushroom goulash with ”truffels”
1 100 HUF
Main dishes
Deep-fried pork chops with buttered parsley-potatoes
3 700 HUF
Ox cheek ”Retro” style
3 700 HUF
Veal ‘‘Paprikash“ with egg dumplings
4 100 HUF
Rabbit roll „Óvári” style
3 700 HUF
Veal brisket ”Extreme” style
4 400 HUF
Chicken breast supréme with pineapple ”ravioli”
3 700 HUF
Roasted duck legs with honey and fig
4 100 HUF
Pike-perch filet with ”potato casserole”
4 700 HUF
Smoked prime ribeye steak from Colorado (30dkg)
7 700 HUF
Desserts
Chocolate cake with banana and butter caramels
1 100 HUF
"Bizarre" ice cream selection
1 100 HUF
Rice ”Masánszky” style
1 100 HUF
Chestnut mousse with poppy seed and Amarena cherry
1 100 HUF
Homemade ice cream
350 HUF
Selection of Hungarian handmade cheese, served with mustard flavoured tomato jam
2 700 HUF
Salads
Fresh baby greens with dressing and parmesan
1 400 HUF
Fresh baby greens with dressing by Pödör
1 400 HUF
Cucumber salad “Mezőgyáni” style
1 100 HUF
Cabbage salad with apple and celery
1 100 HUF
Mixed home made pickles
800 HUF