Menu

The most important principles of hospitality are today the same as they have always been; to produce excellent dishes at high quality, serve them with style and temper.

Greetings from our corporate chef: Lajos Bíró, executive chef: Viktor Varju and head chefs: Richard Domján & Zoltan Danó

Tapas
Basket of bread
300 HUF
Marinated and sun-dried tomatoes
1 400 HUF
Butter topped with black salt
300 HUF
Oven-roasted beetroot with balsamico vinegar
1 400 HUF
Tube of Mangalica fat with crisp skin bits
470 HUF
A cold taste from Lali chef’s pantry (home made sausage,salami,pancetta,stuffed pork filet, ...)
1 700 HUF
Creamy Hungarian quarkcheese
1 200 HUF
“Aunt Eva’s” marinated celery
1 400 HUF
Red onion-green pepper (sweet-spicy)
300 HUF
Pig cracklings with red onion (at Bock Buda)
1 200 HUF
Starter
Salmon tartare with wasabi cucumber
2 700 HUF
Cold goose liver in its own fat
3 700 HUF
Hungarian "lecsó" with spicy sausage
1 700 HUF
Foie gras sushi
3 700 HUF
Sheep cottage cheese stuffed pastry Hungarian style
3 100 HUF
Catalan potato with tiger prawn or with calamari
2 400 HUF
Veal tartare ’’Vitello Tonnato“
3 100 HUF
Soups
Goose meat soup with semolina noodles
1 100 HUF
Horseradish cream soup with beetroot dumpling
1 100 HUF
Authentic Hungarian bean soup with cabbage
1 100 HUF
Main dishes
Fried pork chop with potato, pumpkin, and roasted paprika salad
3 700 HUF
Veal neck filet ’’Óvári“ stlye (Cheese sauce, ham and mushrooms)
4 400 HUF
Supreme chicken breast with pumpkin-ravioli
3 700 HUF
Confit duck leg and wing with lentil and apple
3 700 HUF
Pike-perch ‘‘Gödöllői“ style in a different way
4 700 HUF
Hungarian chicken paprikash with cottage cheese pasta
3 700 HUF
Colorado rib-eye steak
7 400 HUF
Desserts
Cottage cheese cake with dill and honey
1 100 HUF
Hungarian chocolate-sour cherry sponge cake
1 100 HUF
"Bizarre" ice cream selection
1 100 HUF
Noodles with poppy seed and plum
1 100 HUF
Homemade ice cream
350 HUF
Selection of Hungarian handmade cheese, served with mustard flavoured tomato jam
2 700 HUF
Salads
Fresh baby salad with dressing and parmesan
1 400 HUF
Cabbage salad with celery
1 100 HUF
Mixed homemade pickles
900 HUF
Cucumber salad “Mezőgyán“ style
1 100 HUF