Menu

The most important principles of hospitality are today the same as they have always been; to produce excellent dishes at high quality, serve them with style and temper.

Greetings from our corporate chef: Lajos Bíró, executive chef: Viktor Varju and head chefs: Richard Domján & Zoltan Danó

Tapas
Basket of bread
300 HUF
Butter with or without salt
300 HUF
Homemade whey cheese with wild garlic
1 200 HUF
Snacks with balsamic vinegar and herbs
1 200 HUF
Marinated and sun-dried tomatoes
1 400 HUF
Oven-roasted beetroot with balsamico vinegar
1 400 HUF
Fresh asparagus salad
1 700 HUF
Red onion-green pepper (sweet-spicy)
300 HUF
A cold taste from Lali chef’s pantry (home made sausage,salami,pancetta,stuffed pork filet, ...)
1 700 HUF
Starter
Salmon tartare with wasabi cucumber
2 700 HUF
Veal tartare ’’Vitello Tonnato“
3 100 HUF
Foie gras sushi
3 700 HUF
Cold goose liver in its own fat
3 700 HUF
Bone mark in a different way
2 700 HUF
Hungarian "lecsó" with spicy sausage
1 700 HUF
Cabbage stuffed with catfish tartare in wine olive oil
2 100 HUF
Tiger prawn with chili and garlic
3 100 HUF
Soups
Chicken goulash with ‘‘bread“
1 100 HUF
Spring vegetable soup with homemade pasta
1 100 HUF
Hungarian ‘‘Csorba“ soup with lamb
1 100 HUF
Main dishes
Fried pork chop ‘‘Bizarre“ with Salad
3 700 HUF
Oven-baked lamb with nettle sauce and stuffed tomato
6 400 HUF
Ox-cheek Retro
3 700 HUF
Breaded farm chicken with new potato
3 700 HUF
Rabbit ‘‘Paprikash“ with wild garlic and noodles
3 700 HUF
Veal neck ‘‘Butcher“ style
4 400 HUF
Chicken breast supréme with grilled aubergine
3 700 HUF
Roasted duck breast with ginger, kohlrabi and fried noodles
3 700 HUF
Pike-perch filet with summer vegetables
4 700 HUF
Colorado rib-eye steak
7 400 HUF
Desserts
Cottage cheese dumpling with peach
1 100 HUF
"Bizarre" ice cream selection
1 100 HUF
Strawberry Charlotte
1 100 HUF
Hungarian chocolate-sour cherry sponge cake
1 100 HUF
Homemade ice cream
350 HUF
Selection of Hungarian handmade cheese, served with mustard flavoured tomato jam
2 700 HUF
Salads
Fresh baby salad with dressing and parmesan
1 400 HUF
Cucumber salad “Mezőgyán“ style
1 100 HUF
Cabbage salad with celery
1 100 HUF
Mixed homemade pickles
900 HUF