Menu

The most important principles of hospitality are today the same as they have always been; to produce excellent dishes at high quality, serve them with style and temper.

Greetings from our corporate chef: Lajos Bíró, executive chef: Viktor Varju and head chefs: Richard Domján & Zoltan Danó

Tapas
Basket of bread
300 HUF
Butter with or without salt
300 HUF
Fresh cheese from Vászoly
1 400 HUF
Olives with herbs and balsamic vinegar
1 400 HUF
Marinated and sun-dried tomatoes
1 700 HUF
Oven-baked beetroot with Balsamic vinegar
1 700 HUF
Red onion-green pepper (sweet-spicy)
400 HUF
Home made mixed cold plate from the chef’s pantry
170 HUF
Starter
Salmon tartare with wasabi cucumber
3 100 HUF
Goose foie gras sushi
3 700 HUF
Veal tartare ’’Vitello Tonnato“
3 400 HUF
Cold goose liver in its own fat
3 700 HUF
Pig’s ear carpaccio with marinated kohlrabi disks
2 700 HUF
Hungarian "lecsó" with spicy sausage
1 700 HUF
Tiger prawns with garlic in chili-infused oil
5 700 HUF
Soups
Vegetable soup "Csángó" style
1 100 HUF
Meat soup with semolina dumlings, goose neck and gizzard
1 400 HUF
Cold cucumber soup with duck breast carpaccio
1 100 HUF
Main dishes
Deep-fried free range chicken half with sautéd parsley potatoes
3 700 HUF
Ox cheek ”Retro” style
3 700 HUF
Wels Catfish with home made noodles in paprika-sour cream sauce
4 100 HUF
Calf liver "Braşov" style
4 100 HUF
Venison Stroganoff with duck foie gras
4 400 HUF
Chicken breast supreme with raspberry vinegar salad
3 700 HUF
Duck breast with vanilla flavoured winter squash mousse and squash ragout with honey
4 400 HUF
Pike-perch filet "Kárpáti” style
4 700 HUF
Net-roasted rabbit saddle "Csáky" style with "Royal" dumplings
4 400 HUF
Smoked prime ribeye steak from Colorado (500 g/1,1 lb)
14 100 HUF
Desserts
Cottage cheese "pie" with dill
1 100 HUF
"Bizarre" ice cream selection
1 100 HUF
Chocolate marquise with Crème Anglaise and pistachios
1 100 HUF
Eszterházy cake (walnut sponge layered cake with buttercream)
1 100 HUF
Homemade ice cream
350 HUF
Selection of Hungarian handmade cheese, served with mustard flavoured tomato jam
2 700 HUF
Salads
Fresh baby greens with dressing and parmesan
1 400 HUF
Fresh baby greens with dressing by Pödör
1 400 HUF
Cucumber salad “Mezőgyáni” style
1 100 HUF
Romaine lettuce hearts
1 100 HUF
Mixed home made pickles
800 HUF