Menu

The most important principles of hospitality are today the same as they have always been; to produce excellent dishes at high quality, serve them with style and temper.

Greetings from our corporate chef: Lajos Bíró, executive chef: Viktor Varju and head chefs: Richard Domján & Zoltan Danó

Tapas
Basket of bread
300 HUF
Butter with or without salt
300 HUF
Fresh cheese from Vászoly
1 400 HUF
Olives with herbs and balsamic vinegar
1 400 HUF
Marinated and sun-dried tomatoes
1 700 HUF
Oven-baked beetroot with Balsamic vinegar
1 700 HUF
Red onion-green pepper (sweet-spicy)
400 HUF
Home made mixed cold plate from the chef’s pantry
170 HUF
Starter
Fig marinated in white balsamico vinegar with smoked sturgeon
2 400 HUF
Goose foie gras sushi 3pcs
3 700 HUF
Libamáj sushi 1db
1 400 HUF
Veal tartare ’’Vitello Tonnato“
3 400 HUF
Cold goose liver in its own fat
3 700 HUF
Hungarian "lecsó" with spicy sausage
2 400 HUF
Tiger prawns with garlic in chili-infused oil 12pcs
6 100 HUF
Tiger prawns with garlic in chili-infused oil 12pcs
3 100 HUF
Soups
"Palóc” style goulash with green beans and guinea fowl
1 400 HUF
Rich beef soup with marrow-bone disk
1 400 HUF
Main dishes
Deep-fried pork chop with parsley potatoes
3 700 HUF
Ox cheek ”Retro” style
4 100 HUF
Veal ‘‘Paprikash“ with egg noodles
4 100 HUF
Venison Stroganoff with duck foie gras
4 700 HUF
Chicken breast supreme with winter vegetables and marinated potato
3 700 HUF
Warm duck Hors D’ouevre with potato ravioli and red cabbage cream
4 400 HUF
Pike-perch with cottage cheese pancakes and roasted bell pepper cream
4 700 HUF
Smoked prime ribeye steak from Colorado (500 g/1,1 lb)
14 100 HUF
Desserts
"Blaha Lujza” cake
1 100 HUF
"Bizarre" ice cream selection
1 100 HUF
Unusual „Somló” style sponge cake
1 100 HUF
Eszterházy cake (walnut sponge layered cake with buttercream)
1 100 HUF
Homemade ice cream
400 HUF
Selection of Hungarian handmade cheese, served with mustard flavoured tomato jam
2 700 HUF
Salads
Fresh baby greens with dressing and parmesan
1 400 HUF
Celery-coleslaw with marinated celery
1 100 HUF
Cucumber salad “Mezőgyáni” style
1 100 HUF
Mixed home made pickles
800 HUF